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Momma Sherman's Fruit Pizza
INGREDIENTS
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1 1/2 Tubes of Sugar Cookie Dough
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1 & 1/2 Oz Cream Cheese Bricks
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1-8 Oz Cool Whip
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2 tsp Vanilla
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3 Tbls Corn Starch
DIRECTIONS
COOKIE:
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1 1/2 Tubes of Sugar Cookie Dough—Soften and then flatten onto a pizza pan and bake for 15-17 min. MAKE SURE YOUR PIZZA PAN IS BIG ENOUGH SO COOKIE DOESN’T GO OVER EDGE (Until just golden) - Allow to Cool
CREAM CHEESE MIXTURE:
In a medium-sized bowl mix the following:
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1 & 1/2 Oz Cream Cheese Bricks
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1 - 8 Oz Cool Whip
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1/2 cup sugar
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2 tsp Vanialla
CUT UP FRUIT OF YOUR CHOICE
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Peaches or Honey Crisp Apples
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Kiwi Fruit
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Strawberries
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Bananas
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Grapes
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Black Raspberries
GLAZE:
On the stove in a medium-sized pot ADD
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Freshly squeezed juice from 5 Oranges
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Freshly squeezed juice from 3 Lemons
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Add in 1 Cup of sugar
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Heat but do not boil
This mixture will need to be cooled before spooning over the fruit arrangement.
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Mix 3 Tbls of corn starch in 1 cup of water – pour half into the orange and lemon juice mixture at first when you heat the mixture, add in more as it thickens stir it constantly, so it doesn’t burn!
NEXT:
Spread the cream cheese mixture on top of the COOLED BIG baked cookie AND ARRANGED THE FRUIT.
FINALLY:
Apply the thickened Orange / lemon juice—sugar mixture by spooning it with a ladle over the top of the fruit (once the mixture has cooled)
ENJOY!
Momma Sherman